Fried Marinated Mozzarella Balls Recipe

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Ingredients:

Serving

about 5 cups vegetable oil
1 lb drained marinated bocconcini (small mozzarella balls), patted dry
3 large eggs, beaten
1 cup plain fine dry bread crumbs
equipment: a deep-fat thermometer
accompaniment: warm homemade or bottled spicy tomato sauce
it is important to use fine bread crumbs... you want to form a solid coating around the cheese....or you will have a mess when you fry them

Directions:

Heat about 11/2 inches oil to 360°F in a 3 1/2-to 4-quart heavy saucepan.
Meanwhile, double-coat bocconcini by dipping in eggs, then in bread crumbs, and repeating. Transfer to a sheet of wax paper.
Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch. Transfer to paper towels to drain and season with salt. (Return oil to 360°F between batches.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.76 Kcal (1280 kJ)
Calories from fat	301.41 Kcal
		% Daily Value*
Total Fat	33.49g	52%
Cholesterol	20.04mg	7%
Sodium	36.82mg	2%
Potassium	11.63mg	0%
Total Carbs	2.2g	1%
Sugars	0.18g	1%
Dietary Fiber	0.15g	1%
Protein	3.2g	6%
Iron	0.2mg	1%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	611.01 Kcal (2558 kJ)
Calories from fat	602.32 Kcal
		% Daily Value*
Total Fat	66.92g	52%
Cholesterol	40.04mg	7%
Sodium	73.58mg	2%
Potassium	23.24mg	0%
Total Carbs	4.4g	1%
Sugars	0.36g	1%
Dietary Fiber	0.3g	1%
Protein	6.39g	6%
Iron	0.5mg	1%
Calcium	15.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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