Directions:
- Slice onion as thinly as possible, more like a shave than a cut, across width. (You may need to use a meat slicer or food processor fitted with a 1 millimeter blade to slice it this fine.)
- Heat oil in a small skillet. Working in small batches, fry onions, constantly shaking the pan, just until crispy and golden, about 3 minutes. Remove onions with tongs or a slotted spoon and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.3 Kcal (370 kJ) | ||
| Calories from fat | 81.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 36.5mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.07 Kcal (1085 kJ) | ||
| Calories from fat | 239.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 14% | |
|---|---|---|---|
| Sodium | 2.93mg | 0% | |
| Potassium | 107.09mg | 1% | |
| Total Carbs | 6.6g | 1% | |
| Sugars | 2.93g | 4% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 5.1mg | 3% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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