Fried Onion Rings Recipe

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 Fried  Onion Rings
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Ingredients:

Directions:

  1. Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.
  2. In a large bowl, combine flour, garlic powder, dry mustard and salt. Add onions and toss to coat.
  3. Pour buttermilk into another large bowl, add onions and toss to coat (use your hands for the best result).
  4. Place bread crumbs in another large bowl, add onions and toss to coat. Transfer onions to prepared baking sheet and spray with cooking spray.
  5. Bake until golden brown, about 35 minutes. Serve hot. Yields about 1/2 an onion per serving.
  6. Flavor Booster: Give onion rings more crunch and fiber by using homemade multi-grain bread crumbs. Place 2 slices of toasted multi-grain bread in a food processor or blender and mince using on/off pulses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.3 Kcal (3233 kJ)
Calories from fat 90.19 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 14.68mg 5%
Sodium 2333.66mg 97%
Potassium 924.28mg 20%
Total Carbs 139.07g 46%
Sugars 25.35g 101%
Dietary Fiber 13.03g 52%
Protein 26.76g 54%
Vitamin C 24.6mg 41%
Iron 6.4mg 35%
Calcium 434.3mg 43%
Amount Per 100 g
Calories 133.92 Kcal (561 kJ)
Calories from fat 15.64 Kcal
% Daily Value*
Total Fat 1.74g 15%
Cholesterol 2.54mg 5%
Sodium 404.68mg 97%
Potassium 160.28mg 20%
Total Carbs 24.12g 46%
Sugars 4.4g 101%
Dietary Fiber 2.26g 52%
Protein 4.64g 54%
Vitamin C 4.3mg 41%
Iron 1.1mg 35%
Calcium 75.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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