Crispy Fried Sweet Onion Rings Recipe

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Crispy Fried Sweet Onion Rings
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Ingredients:

Directions:

  1. Separate onion slices into rings, and place in a 9-inch square baking dish. Pour buttermilk over onion rings. Cover and chill 2 to 24 hours.
  2. Pour oil to depth of 2 inches into a Dutch oven; heat to 360°.
  3. Stir together flour and next 3 ingredients in a shallow dish. Dredge onion rings in flour mixture, and place on a baking sheet. Discard buttermilk.
  4. Fry onion rings, in batches, 2 minutes or until golden brown, turning once. Drain on paper towels.
  5. Serve onion rings immediately, or keep warm in a 200° oven until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2019.66 Kcal (8456 kJ)
Calories from fat 264.87 Kcal
% Daily Value*
Total Fat 29.43g 45%
Cholesterol 80.85mg 27%
Sodium 5523.43mg 230%
Potassium 2401.9mg 51%
Total Carbs 373.74g 125%
Sugars 71.13g 285%
Dietary Fiber 22.69g 91%
Protein 63.45g 127%
Vitamin C 35.1mg 58%
Iron 6.2mg 34%
Calcium 1025.5mg 103%
Amount Per 100 g
Calories 113.3 Kcal (474 kJ)
Calories from fat 14.86 Kcal
% Daily Value*
Total Fat 1.65g 45%
Cholesterol 4.54mg 27%
Sodium 309.86mg 230%
Potassium 134.75mg 51%
Total Carbs 20.97g 125%
Sugars 3.99g 285%
Dietary Fiber 1.27g 91%
Protein 3.56g 127%
Vitamin C 2mg 58%
Iron 0.3mg 34%
Calcium 57.5mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42
    Points
  • 52
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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