Fried Neopolitan Pizzas Recipe

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Fried Neopolitan Pizzas
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Ingredients
13
Count
Nutrition
2909
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Make dough for crust: Stir together yeast and water in a measuring cup and let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.)
  2. Stir together salt and 1 cup flour in a large bowl, then add yeast mixture and 1 tablespoon olive oil and stir until smooth. Stir in just enough remaining flour (1/4 to 1/2 cup) for dough to come away from side of bowl.
  3. Turn out dough onto a lightly floured surface and knead, sprinkling with just enough flour to keep dough from sticking, until smooth, soft, and elastic, 8 to 10 minutes. Dust dough all over with flour and put in a bowl. Cover bowl with a kitchen towel or plastic wrap and let dough rise in a warm, draft-free place until doubled in bulk, 1 1/2 to 2 hours.
  4. Make sauce and assemble toppings while dough rises: Heat oil (1/4 cup) in a 12-inch heavy skillet over moderately low heat until hot, then cook crushed garlic, stirring, until pale golden, about 1 minute. Add tomatoes and increase heat to moderately high, then cook, stirring occasionally, until sauce is thickened, 12 to 15 minutes. Stir in salt and pepper and transfer to a bowl. Discard crushed garlic if desired.
  5. Put cheeses, basil, and minced garlic in separate bowls and keep, covered, at room temperature until ready to use.
  6. Fry dough: Heat 1 inch oil in a deep 12- to 13-inch heavy skillet over moderate heat until it registers 350°F on thermometer.
  7. While oil heats, divide dough into 8 portions and stretch each portion with floured hands, pressing on work surface, to form 4-inch rounds (don't worry if they are irregularly shaped).
  8. Fry rounds 2 at a time, turning over once with tongs, until golden, 2 to 3 minutes per batch, and transfer to a paper-towel-lined platter to drain. (Return oil to 350°F between batches.)
  9. Spread each fried dough round with some sauce and sprinkle with toppings. Pizza should be eaten immediately, folded in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2909.16 Kcal (12180 kJ)
Calories from fat 2667.32 Kcal
% Daily Value*
Total Fat 296.37g 456%
Cholesterol 14.03mg 5%
Sodium 1245.28mg 52%
Potassium 675.15mg 14%
Total Carbs 48.69g 16%
Sugars 7.27g 29%
Dietary Fiber 5.27g 21%
Protein 24.08g 48%
Vitamin C 33.1mg 55%
Iron 2.5mg 14%
Calcium 452.3mg 45%
Amount Per 100 g
Calories 443.24 Kcal (1856 kJ)
Calories from fat 406.4 Kcal
% Daily Value*
Total Fat 45.16g 456%
Cholesterol 2.14mg 5%
Sodium 189.73mg 52%
Potassium 102.87mg 14%
Total Carbs 7.42g 16%
Sugars 1.11g 29%
Dietary Fiber 0.8g 21%
Protein 3.67g 48%
Vitamin C 5.1mg 55%
Iron 0.4mg 14%
Calcium 68.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.1
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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