Directions:
- Heat up deep dryer or oil in pan.
- Mix all dry ingredients in a bowl.
- Wash wings, drain water off, not dry the wings.
- Dip wings in flour mixture, coat wings well.
- Slowly add the wings into the HOT oil.
- Fry wings til well done, approx 5-10, depends on the size of the wings you buy.
- Drain wings on rack or towel.
- In a large bowl, dump the cook wings in the bowl, pour sauce over the wings, toss it til well coated.
- Ta-da! Now enjoy your wings.
- For parties, I use about 2 bags of wings, enough dry ingredients to coat the wings, and about 2-3 bottles to cover all the wings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.4 Kcal (475 kJ) | ||
| Calories from fat | 22.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 361.62mg | 15% | |
| Potassium | 240.66mg | 5% | |
| Total Carbs | 16.38g | 5% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 90 Kcal (377 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 4% | |
|---|---|---|---|
| Cholesterol | 9mg | 4% | |
| Sodium | 287mg | 15% | |
| Potassium | 191mg | 5% | |
| Total Carbs | 13g | 5% | |
| Sugars | 3g | 15% | |
| Dietary Fiber | 2g | 10% | |
| Protein | 4g | 10% | |
| Vitamin C | 4mg | 8% | |
| Iron | 1mg | 7% | |
| Calcium | 60mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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