Fried Green Tomatoes III Recipe

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Ingredients:

Serving

Directions:

Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.
Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.93 Kcal (1034 kJ)
Calories from fat	135.34 Kcal
		% Daily Value*
Total Fat	15.04g	23%
Cholesterol	40.92mg	14%
Sodium	16.25mg	1%
Potassium	48.62mg	1%
Total Carbs	23.86g	8%
Dietary Fiber	0.94g	4%
Protein	4.56g	9%
Iron	0.5mg	3%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	441.93 Kcal (1850 kJ)
Calories from fat	242.21 Kcal
		% Daily Value*
Total Fat	26.91g	23%
Cholesterol	73.23mg	14%
Sodium	29.07mg	1%
Potassium	87.01mg	1%
Total Carbs	42.7g	8%
Dietary Fiber	1.68g	4%
Protein	8.15g	9%
Iron	1mg	3%
Calcium	19.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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