Pumpkin Spice Bars Recipe

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Ingredients:

Serving

4 large eggs
1 3/4 cups sugar
1 cup vegetable oil
2 cups solid pack pumpkin (16 oz can)
2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
2 tsp pumpkin pie spice
1 cup raisins

Directions:

Preheat oven to 350*.
In mixer, beat eggs until frothy.
Add sugar and continue beating 2 minutes.
Blend in oil and the canned pumpkin.
Sift dry ingredients together (over the raisins) and fold dry mixture into the egg mixture.
Do not over-mix.
Pour into a greased and floured 13 x 9 pan.
Bake for 35 to 40 minutes or until done throughout.
Cool on rack, then cut into 24 squares.
For variety, top each square with a toasted walnut half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.09 Kcal (2366 kJ)
Calories from fat	273.17 Kcal
		% Daily Value*
Total Fat	30.35g	47%
Cholesterol	93mg	31%
Sodium	335.05mg	14%
Potassium	560.79mg	12%
Total Carbs	71.23g	24%
Sugars	27.43g	110%
Dietary Fiber	3.06g	12%
Protein	7.56g	15%
Vitamin C	6.2mg	10%
Iron	2.2mg	12%
Calcium	94.3mg	9%

Amount Per 100 g
Calories	296.91 Kcal (1243 kJ)
Calories from fat	143.53 Kcal
		% Daily Value*
Total Fat	15.95g	47%
Cholesterol	48.86mg	31%
Sodium	176.04mg	14%
Potassium	294.65mg	12%
Total Carbs	37.42g	24%
Sugars	14.41g	110%
Dietary Fiber	1.61g	12%
Protein	3.97g	15%
Vitamin C	3.3mg	10%
Iron	1.1mg	12%
Calcium	49.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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