Fried Green Tomatoes Recipe

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Fried Green Tomatoes
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Ingredients:

Directions:

  1. Cut tomatoes into 1/2-inch-thick slices; sprinkle with salt and pepper. Let stand 10 minutes.
  2. Combine cornmeal mix and panko in a shallow dish or pie plate. Place flour in a second shallow dish or pie plate. Whisk egg whites in a medium bowl until foamy. Dredge tomato slices in flour, shaking off excess. Dip in egg whites, and dredge in cornmeal mixture.
  3. Cook half of tomato slices in 1 1/2 Tbsp. hot oil in a nonstick skillet over medium heat 4 to 5 minutes on each side or until golden brown. Season with salt to taste. Place on a wire rack in a jelly-roll pan, and keep warm in a 225° oven. Repeat procedure with remaining tomato slices and oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1283.01 Kcal (5372 kJ)
Calories from fat 448.82 Kcal
% Daily Value*
Total Fat 49.87g 77%
Sodium 5690.06mg 237%
Potassium 1254.03mg 27%
Total Carbs 176.83g 59%
Sugars 1.33g 5%
Dietary Fiber 11.89g 48%
Protein 40.23g 80%
Vitamin C 36.2mg 60%
Iron 9.2mg 51%
Calcium 585.5mg 59%
Amount Per 100 g
Calories 118.35 Kcal (496 kJ)
Calories from fat 41.4 Kcal
% Daily Value*
Total Fat 4.6g 77%
Sodium 524.86mg 237%
Potassium 115.67mg 27%
Total Carbs 16.31g 59%
Sugars 0.12g 5%
Dietary Fiber 1.1g 48%
Protein 3.71g 80%
Vitamin C 3.3mg 60%
Iron 0.9mg 51%
Calcium 54mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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