Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette Recipe

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Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette
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Ingredients:

Directions:

  1. Set up three bowls: 1 with flour, seasoned with salt and pepper; 1 with egg and 1 tablespoon of water and seasoned with salt and pepper and 1 with bread crumbs and ground almonds.
  2. Preheat oven to 450 degrees F.
  3. Cut cheese into 2 equal pieces. Dredge the cheese first in the flour, then the egg wash and finally in the bread crumbs. Place the cheese in a small cazuela, drizzle with olive oil and season with salt and pepper. Bake in the oven for 5-7 minutes or until golden brown and the cheese is soft. Immediately drizzle with the Hot Garlic Vinaigrette and sprinkle with slivered almonds and parsley. Serve with warm crusty bread.
  4. For the Vinaigrette: Heat oil over low heat in sauté pan. Add garlic and cook until light golden brown. Remove from heat and whisk in the vinegar. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1147.57 Kcal (4805 kJ)
Calories from fat 907.7 Kcal
% Daily Value*
Total Fat 100.86g 155%
Cholesterol 214.34mg 71%
Sodium 981.55mg 41%
Potassium 269.73mg 6%
Total Carbs 23.95g 8%
Sugars 1.44g 6%
Dietary Fiber 3.69g 15%
Protein 40.15g 80%
Vitamin C 6.4mg 11%
Iron 2.1mg 12%
Calcium 1309.2mg 131%
Amount Per 100 g
Calories 405.07 Kcal (1696 kJ)
Calories from fat 320.4 Kcal
% Daily Value*
Total Fat 35.6g 155%
Cholesterol 75.66mg 71%
Sodium 346.47mg 41%
Potassium 95.21mg 6%
Total Carbs 8.45g 8%
Sugars 0.51g 6%
Dietary Fiber 1.3g 15%
Protein 14.17g 80%
Vitamin C 2.3mg 11%
Iron 0.7mg 12%
Calcium 462.1mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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