Directions:
- Bring a large pot of water to a boil and season with salt.
- Meanwhile, place chickpeas into a food processor and season with salt and fresh ground black pepper. Process until they are as smooth as you can get them. Scoop chickpea mash into a large bowl.
- Add ricotta and nutmeg into the chickpeas, stirring until well combined. Add about 1/4 cup flour and stir until incorporated - add enough extra flour until a dough forms that you can easily handle. Scoop mixture out onto a lightly floured surface and knead lightly for less than a minute. Divide the mixture into 4 pieces and roll each out into a robe that is about 1/2 thick. Cut the ropes into 1 lengths - be gently and try to handle them as little as possible. As you cut them, transfer the pieces to a baking sheet lined with parchment or wax paper.
- Drop about half of the gnocchi into the boiling, salted water - stir gently and allow them to cook until they rise to the surface. Count to 20 and then remove them with a slotted spoon (be sure to taste one to make sure they are cooked through). Repeat with remaining gnocchi.
- Meanwhile, place butter and oil in a skillet and have it heating over medium-high. Add well-drained gnocchi and cook until golden on each side. Serve with fresh grated Asiago cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.39 Kcal (1655 kJ) | ||
| Calories from fat | 154.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 10% | |
| Sodium | 35.58mg | 1% | |
| Potassium | 409.6mg | 9% | |
| Total Carbs | 46.14g | 15% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 10.37g | 41% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 21% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 219.36 Kcal (918 kJ) | ||
| Calories from fat | 85.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 26% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 10% | |
| Sodium | 19.74mg | 1% | |
| Potassium | 227.24mg | 9% | |
| Total Carbs | 25.6g | 15% | |
| Sugars | 3.45g | 25% | |
| Dietary Fiber | 5.75g | 41% | |
| Protein | 8.93g | 32% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.1mg | 21% | |
| Calcium | 71.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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