Sweet and Sour Barbecue Sauce Recipe

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Ingredients:

Serving

1 green bell pepper, seeded and chopped (optional)
1 medium onion (very finely chopped )
1/4 cup oil
1 (8 oz) can tomato paste
1 (8 oz) can tomato sauce
1 (24 oz) bottle ketchup
1 quart cold water
3 tbsp apple cider vinegar
1/4 cup brown sugar
1/2 tsp black pepper
2 tsp chili powder
2 tbsp garlic powder (or use 3 tbsp fresh garlic sauteed with onion)
1 tbsp prepared yellow mustard
2 tbsp grated horseradish
salt (optional)

Directions:

In a Dutch oven heat oil over medium heat.
Add in onion (fresh garlic and green pepper if using) saute until the onion is tender.
Reduce the heat to low and add in the tomato paste; cook stirring for 2 minutes.
Add in tomato sauce with all remaining ingredients; bring to a simmer cook stirring for about 5 minutes.
Reduce heat to low; cover and simmer for about 2-1/2 hours (uncover the last hour of cooking) stirring occasionally until sauce thickens and reduces.
Season with salt if desired.
Cool to room temperature and chill overnight before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.66 Kcal (375 kJ)
Calories from fat	49.09 Kcal
		% Daily Value*
Total Fat	5.45g	8%
Sodium	91.14mg	4%
Potassium	98.87mg	2%
Total Carbs	9.91g	3%
Sugars	6.07g	24%
Dietary Fiber	0.98g	4%
Protein	0.77g	2%
Vitamin C	12.4mg	21%
Vitamin A	0.3mg	8%
Iron	4.6mg	25%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	71.03 Kcal (297 kJ)
Calories from fat	38.89 Kcal
		% Daily Value*
Total Fat	4.32g	8%
Sodium	72.2mg	4%
Potassium	78.32mg	2%
Total Carbs	7.85g	3%
Sugars	4.81g	24%
Dietary Fiber	0.78g	4%
Protein	0.61g	2%
Vitamin C	9.8mg	21%
Vitamin A	0.2mg	8%
Iron	3.6mg	25%
Calcium	17.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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