Directions:
- Sauté onion in butter for 1 minute.
- Transfer to large bowl.
- Add ground round, egg and seasonings.
- Spread onto bottom half of rolls.
- Put tops on rolls.
- Place on baking sheet; cover with foil.
- Bake at 350°F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.63 Kcal (4717 kJ) | ||
| Calories from fat | 191.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 92.01mg | 31% | |
| Sodium | 2504.48mg | 104% | |
| Potassium | 496.88mg | 11% | |
| Total Carbs | 192.17g | 64% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 11.87g | 47% | |
| Protein | 37.33g | 75% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 11.9mg | 66% | |
| Calcium | 366.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 263.4 Kcal (1103 kJ) | ||
| Calories from fat | 44.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 33% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 31% | |
| Sodium | 585.55mg | 104% | |
| Potassium | 116.17mg | 11% | |
| Total Carbs | 44.93g | 64% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 2.78g | 47% | |
| Protein | 8.73g | 75% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.8mg | 66% | |
| Calcium | 85.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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