Easy Peach Cobbler/Crisp Recipe

Posted by
Rate It!
Easy Peach Cobbler/Crisp
Add your photo!



  1. Set oven to 350 degrees.
  2. Butter a 13 x 9-inch baking dish.
  3. Spread both cans drained peaches into the baking pan.
  4. Mix together flour, white and brown sugar, salt, nutmeg and cinnamon in a large bowl until well combined; add in cold butter pieces and mix until the consistancy of peas (I use my hands for this).
  5. Sprinkle the crumbs over the peaches in the baking dish.
  6. Bake for about 25-30 minutes or until golden brown.
  7. Cool slightly then serve warm with ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.8 Kcal (1494 kJ)
Calories from fat 167.95 Kcal
% Daily Value*
Total Fat 18.66g 29%
Cholesterol 48.81mg 16%
Sodium 17.87mg 1%
Potassium 61.53mg 1%
Total Carbs 45.53g 15%
Sugars 25.7g 103%
Dietary Fiber 1.02g 4%
Protein 2.8g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 449.71 Kcal (1883 kJ)
Calories from fat 211.68 Kcal
% Daily Value*
Total Fat 23.52g 29%
Cholesterol 61.51mg 16%
Sodium 22.53mg 1%
Potassium 77.55mg 1%
Total Carbs 57.39g 15%
Sugars 32.39g 103%
Dietary Fiber 1.29g 4%
Protein 3.53g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 8%
Iron 0.6mg 2%
Calcium 34.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top