Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Place the peaches into the bottom of the prepared baking dish. In a bowl, whisk together the milk, sugar, flour, melted butter, vanilla extract, cinnamon, and nutmeg just until moistened (mixture can be slightly lumpy). Pour the flour mixture over the peaches. Do not stir.
- Bake in the preheated oven until golden brown, about 1 hour. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.19 Kcal (972 kJ) | ||
| Calories from fat | 105.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 15.32mg | 1% | |
| Potassium | 73.25mg | 2% | |
| Total Carbs | 29.28g | 10% | |
| Sugars | 16.85g | 67% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.67g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291.19 Kcal (1219 kJ) | ||
| Calories from fat | 131.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 18% | |
|---|---|---|---|
| Cholesterol | 39.02mg | 10% | |
| Sodium | 19.22mg | 1% | |
| Potassium | 91.86mg | 2% | |
| Total Carbs | 36.72g | 10% | |
| Sugars | 21.14g | 67% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 3.35g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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