Fried Corn Recipe

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Fried Corn
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Ingredients
5
Count
Nutrition
8
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little with a fork. You can just use a can or two of creamed corn, instead. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Add butter. Over medium-high heat, pour in the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add salt and pepper, to taste. If corn seems too dry, add a little milk or water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.83 Kcal (33 kJ)
Calories from fat 1.73 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 0.3mg 0%
Sodium 1.21mg 0%
Potassium 21.47mg 0%
Total Carbs 1.51g 1%
Sugars 0.24g 1%
Dietary Fiber 0.24g 1%
Protein 0.24g 0%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 96.86 Kcal (406 kJ)
Calories from fat 21.4 Kcal
% Daily Value*
Total Fat 2.38g 0%
Cholesterol 3.7mg 0%
Sodium 14.93mg 0%
Potassium 265.76mg 0%
Total Carbs 18.67g 1%
Sugars 2.95g 1%
Dietary Fiber 2.95g 1%
Protein 2.97g 0%
Vitamin C 6.9mg 1%
Iron 1mg 0%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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