Directions:
- Scrape kernels of corn off the cob using a sharp knife. Be sure to get as much liquid from the cob as possible. Set aside.
- In a heavy skillet cook the bacon until crisp; remove from skillet and crumble. Set aside.
- Stir corn into hot bacon drippings. Add water and sugar.
- Cook, stirring constantly, until mixture begins to thicken.
- Gradually stir milk into cornstarch until smooth. Add to corn.
- Cook over low heat until thickened.
- Stir in butter and salt.
- Top with crumbled bacon before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.98 Kcal (712 kJ) | ||
| Calories from fat | 75.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 5% | |
| Sodium | 111.39mg | 5% | |
| Potassium | 287.29mg | 6% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.95 Kcal (485 kJ) | ||
| Calories from fat | 51.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 13% | |
|---|---|---|---|
| Cholesterol | 9.91mg | 5% | |
| Sodium | 75.98mg | 5% | |
| Potassium | 195.98mg | 6% | |
| Total Carbs | 14.48g | 7% | |
| Sugars | 3.97g | 23% | |
| Dietary Fiber | 1.85g | 11% | |
| Protein | 3.31g | 10% | |
| Vitamin C | 4.3mg | 11% | |
| Iron | 0.6mg | 5% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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