Fried Chicken Breast Salad Recipe

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Fried Chicken Breast Salad
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Ingredients:

Directions:

  1. Heat the oil to 350 degrees F in a large saute pan over medium-high heat.
  2. Season the chicken breasts with salt and pepper. Season the flour with some seasoning salt. Lightly dredge both sides of the chicken in the seasoned flour, and then dip in the egg wash, letting the excess drip off, and then dredge in the seasoned flour again. Place the breaded chicken in the saute pan and fry until crisp and golden brown.
  3. In a large bowl, toss together the romaine, tomatoes, and red onions with some of the Sweet Dijon vinaigrette. Slice the fried chicken breasts and arrange on top of the salad.
  4. Sweet Honey Dijon Vinaigrette:
  5. 1 teaspoon honey Dijon mustard
  6. 1/2 cup red wine vinegar
  7. 1 cup extra virgin olive oil
  8. 1 teaspoon sugar
  9. Kosher salt and freshly ground black pepper
  10. Combine the mustard and vinegar in a small bowl. Whisk the olive oil in a slow, steady stream. Season with sugar, salt, and pepper.
  11. Yield: 4 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1381.43 Kcal (5784 kJ)
Calories from fat 1038.29 Kcal
% Daily Value*
Total Fat 115.37g 177%
Cholesterol 151.46mg 50%
Sodium 3916.52mg 163%
Potassium 916.05mg 19%
Total Carbs 54.55g 18%
Sugars 2.97g 12%
Dietary Fiber 5.52g 22%
Protein 34.72g 69%
Vitamin C 12mg 20%
Iron 2.6mg 15%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 264.93 Kcal (1109 kJ)
Calories from fat 199.12 Kcal
% Daily Value*
Total Fat 22.12g 177%
Cholesterol 29.05mg 50%
Sodium 751.1mg 163%
Potassium 175.68mg 19%
Total Carbs 10.46g 18%
Sugars 0.57g 12%
Dietary Fiber 1.06g 22%
Protein 6.66g 69%
Vitamin C 2.3mg 20%
Iron 0.5mg 15%
Calcium 16.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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