Print Recipe
Fried Cheese Ravioli
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 45
Be sure to make enough of these crispy, coated ravioli. They're bound to be the hit of your party. The golden-brown pillows are easy to pick up and dip in tomatoey sauce. —Kate Dampier, Quail Valley, California
Ingredients:
1 package (9 ounces) refrigerated cheese ravioli
2 eggs
2 cups seasoned bread crumbs
1/2 cup shredded parmesan cheese
3 teaspoons dried basil
1/2 cup canola oil, divided
additional shredded parmesan cheese, optional
1 cup marinara sauce or meatless spaghetti sauce, warmed
Directions:
1. Cook ravioli according to package directions; drain and pat dry. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture.
2. In a large skillet or deep-fat fryer, heat 1/4 cup oil over medium heat. Fry ravioli in batches for 30-60 seconds on each side or until golden brown and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towels if necessary.
3. Sprinkle with additional cheese if desired. Serve with marinara sauce. Yield: about 3-1/2 dozen.
By RecipeOfHealth.com