Fried Cauliflower Recipe

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Fried Cauliflower
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Ingredients:

Directions:

  1. Wash the flowerettes. Dry thoroughly.
  2. Heat oil to medium high.
  3. Carefully put the cauliflower into the oil.
  4. Fry until deep golden brown, turning as needed.
  5. Using s straining spoon, remove from oil.
  6. Salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.59 Kcal (3302 kJ)
Calories from fat 765.45 Kcal
% Daily Value*
Total Fat 85.05g 131%
Sodium 44.1mg 2%
Potassium 439.53mg 9%
Total Carbs 7.35g 2%
Sugars 2.94g 12%
Dietary Fiber 2.94g 12%
Protein 2.94g 6%
Vitamin C 70.6mg 118%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 339.84 Kcal (1423 kJ)
Calories from fat 329.86 Kcal
% Daily Value*
Total Fat 36.65g 131%
Sodium 19mg 2%
Potassium 189.41mg 9%
Total Carbs 3.17g 2%
Sugars 1.27g 12%
Dietary Fiber 1.27g 12%
Protein 1.27g 6%
Vitamin C 30.4mg 118%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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