Fried Cauliflower (Egyptian Style) Recipe

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Ingredients:

Serving

2 tsp ground cumin
1 head cauliflower, cut into florets
1 cup all-purpose flour
1 egg
2 cloves garlic
1 tsp ground cumin
1 tbsp tomato paste
salt to taste
1/4 cup milk , or as needed
2 cups vegetable oil , or as needed

Directions:

Fill a large pot with lightly salted water and bring to a rolling boil; add 2 teaspoons cumin to boiling water. Cook cauliflower florets, working in batches, in the boiling water until cooked but still crisp, 1 to 2 minutes. Remove with a slotted spoon and cool on a plate.
Blend flour, egg, garlic, 1 teaspoon cumin, tomato paste, and salt in a blender or food processor until smooth; thin with milk as needed.
Heat oil in a deep skillet to about 350 degrees F (175 degrees C).
Dip cauliflower florets in the batter; fry battered cauliflower in the hot oil, working in batches, until cauliflower is golden and crispy, 6 to 8 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1122.44 Kcal (4699 kJ)
Calories from fat	996.97 Kcal
		% Daily Value*
Total Fat	110.77g	170%
Cholesterol	41.23mg	14%
Sodium	72.04mg	3%
Potassium	586.77mg	12%
Total Carbs	33.92g	11%
Sugars	4.23g	17%
Dietary Fiber	4.24g	17%
Protein	8.49g	17%
Vitamin C	72mg	120%
Iron	1.7mg	10%
Calcium	80.7mg	8%

Amount Per 100 g
Calories	350.06 Kcal (1466 kJ)
Calories from fat	310.93 Kcal
		% Daily Value*
Total Fat	34.55g	170%
Cholesterol	12.86mg	14%
Sodium	22.47mg	3%
Potassium	183mg	12%
Total Carbs	10.58g	11%
Sugars	1.32g	17%
Dietary Fiber	1.32g	17%
Protein	2.65g	17%
Vitamin C	22.5mg	120%
Iron	0.5mg	10%
Calcium	25.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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