Danish Wilted Cabbage Salad With Bacon Recipe

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Danish Wilted Cabbage Salad With Bacon
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
  2. Add the onion and garlic and fry in the bacon fat until browned.
  3. Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and add sour cream. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.88 Kcal (2897 kJ)
Calories from fat 337.36 Kcal
% Daily Value*
Total Fat 37.48g 58%
Cholesterol 93.71mg 31%
Sodium 229.09mg 10%
Potassium 331.6mg 7%
Total Carbs 84.4g 28%
Sugars 58.91g 236%
Dietary Fiber 6.68g 27%
Protein 11.13g 22%
Vitamin C 43.4mg 72%
Iron 2mg 11%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 346.45 Kcal (1451 kJ)
Calories from fat 168.93 Kcal
% Daily Value*
Total Fat 18.77g 58%
Cholesterol 46.93mg 31%
Sodium 114.71mg 10%
Potassium 166.04mg 7%
Total Carbs 42.26g 28%
Sugars 29.5g 236%
Dietary Fiber 3.35g 27%
Protein 5.57g 22%
Vitamin C 21.7mg 72%
Iron 1mg 11%
Calcium 75.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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