Directions:
- Cook bacon in heavy large skillet over medium heat until fat begins to melt, about 3 minutes. Add cabbage, onion, pears, caraway and bay leaf. Cook until cabbage wilts and onion is tender, tossing frequently, about 10 minutes. Add all remaining ingredients. Cover and cook until liquids are almost absorbed, stirring occasionally, about 30 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.07 Kcal (1369 kJ) | ||
| Calories from fat | 198.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 58.55mg | 20% | |
| Sodium | 1425.65mg | 59% | |
| Potassium | 442.48mg | 9% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 55mg | 92% | |
| Iron | 1.6mg | 9% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 101.7 Kcal (426 kJ) | ||
| Calories from fat | 61.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 34% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 20% | |
| Sodium | 443.28mg | 59% | |
| Potassium | 137.58mg | 9% | |
| Total Carbs | 6.49g | 7% | |
| Sugars | 3.46g | 45% | |
| Dietary Fiber | 2.06g | 27% | |
| Protein | 4.23g | 27% | |
| Vitamin C | 17.1mg | 92% | |
| Iron | 0.5mg | 9% | |
| Calcium | 23.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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