Directions:
- Combine 2 tsp. paprika, 1 tsp. fresh or 1/2 tsp. dried thyme, 1 tsp. salt, 1 tsp. pepper, and 1 tsp. fresh or 1/2 tsp. dried sage; rub evenly over pork chops.
- Cook bacon slices in a large, deep skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Crumble bacon.
- Cook pork in hot drippings 3 minutes on each side or until browned and done; remove pork from pan, and keep warm.
- Add cabbage, onions, and apple to pan. Cover and reduce heat to medium; cook, stirring occasionally, 15 minutes or until cabbage begins to wilt. Add tomato paste, beer, bacon, remaining 1 tsp. paprika, 1 tsp. fresh or 1/2 tsp. dried thyme, 1 tsp. salt, 1/2 tsp. pepper, and 1 tsp. fresh or 1/2 tsp. dried sage, stirring to loosen particles from bottom of skillet. Cover and cook 15 minutes or until cabbage is tender and liquid is slightly thickened. Add pork, and cook, uncovered, 5 minutes or until thoroughly heated.
- *1 1/2 cups apple cider may be substituted.
- Note: For testing purposes only, we used Samuel Adams Boston Lager.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1518.56 Kcal (6358 kJ) | ||
| Calories from fat | 556.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.88g | 95% | |
|---|---|---|---|
| Cholesterol | 412.2mg | 137% | |
| Sodium | 5129.58mg | 214% | |
| Potassium | 4844.69mg | 103% | |
| Total Carbs | 85.89g | 29% | |
| Sugars | 38.72g | 155% | |
| Dietary Fiber | 36.83g | 147% | |
| Protein | 154.4g | 309% | |
| Vitamin C | 362.4mg | 604% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.5mg | 64% | |
| Calcium | 622.1mg | 62% | |
| Amount Per 100 g | |||
| Calories | 80.48 Kcal (337 kJ) | ||
| Calories from fat | 29.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 95% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 137% | |
| Sodium | 271.85mg | 214% | |
| Potassium | 256.75mg | 103% | |
| Total Carbs | 4.55g | 29% | |
| Sugars | 2.05g | 155% | |
| Dietary Fiber | 1.95g | 147% | |
| Protein | 8.18g | 309% | |
| Vitamin C | 19.2mg | 604% | |
| Iron | 0.6mg | 64% | |
| Calcium | 33mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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