Apple Dutch Baby Recipe

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Apple Dutch Baby
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Ingredients:

Directions:

  1. Preheat oven to 400°. Place butter in a 13x9-in. baking dish. Heat 5-8 minutes or until melted. Stir in apples, brown sugar and cinnamon. Bake 15-18 minutes longer or until apples are tender.
  2. Meanwhile, in a small bowl, whisk egg yolks, flour, milk, baking powder and salt until smooth. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form.
  3. Fold egg whites into egg yolk mixture. Spread over apples. Bake at 400° 12-15 minutes or until set and golden. If desired, sprinkle with confectioner's sugar. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.89 Kcal (1218 kJ)
Calories from fat 81.44 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 138.21mg 46%
Sodium 199.82mg 8%
Potassium 136.78mg 3%
Total Carbs 44.01g 15%
Sugars 10.86g 43%
Dietary Fiber 0.18g 1%
Protein 7.35g 15%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 239.22 Kcal (1002 kJ)
Calories from fat 66.98 Kcal
% Daily Value*
Total Fat 7.44g 14%
Cholesterol 113.67mg 46%
Sodium 164.33mg 8%
Potassium 112.49mg 3%
Total Carbs 36.2g 15%
Sugars 8.93g 43%
Dietary Fiber 0.15g 1%
Protein 6.05g 15%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 56.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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