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Apple Butterscotch Bread Pudding Recipe

Apple Butterscotch Bread Pudding Recipe

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Ingredients:

Serving

1/4 cup butter, cubed
2 cup chopped peeled tart apples
1/3 cup packed brown sugar
8 cup cubed french bread
1/2 cup butterscotch chips
1/2 cup cinnamon baking chips
1/2 cup chopped walnuts
4 eggs
3 cup half-and-half cream
1 tsp pure vanilla extract
additional cinnamon baking chips, melted , optional

Directions:

• In a large skillet, melt butter. Stir in apples and brown sugar. Cook over medium heat for 6-7 minutes or until apples are tender, stirring occasionally.
• Place bread cubes in a greased 13-in. x 9-in. baking dish. Add the apple mixture, chips and walnuts; toss to coat. In a large bowl, whisk the eggs, cream and vanilla; pour over bread mixture.
• Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Drizzle with melted cinnamon chips if desired. Serve warm. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	841.69 Kcal (3524 kJ)
Calories from fat	246.25 Kcal
		% Daily Value*
Total Fat	27.36g	42%
Cholesterol	87.11mg	29%
Sodium	1000.99mg	42%
Potassium	359.69mg	8%
Total Carbs	126.61g	42%
Sugars	29.75g	119%
Dietary Fiber	5.01g	20%
Protein	25.23g	50%
Vitamin C	1.7mg	3%
Iron	6.9mg	38%
Calcium	159.6mg	16%

Amount Per 100 g
Calories	272.88 Kcal (1142 kJ)
Calories from fat	79.84 Kcal
		% Daily Value*
Total Fat	8.87g	42%
Cholesterol	28.24mg	29%
Sodium	324.52mg	42%
Potassium	116.61mg	8%
Total Carbs	41.05g	42%
Sugars	9.65g	119%
Dietary Fiber	1.62g	20%
Protein	8.18g	50%
Vitamin C	0.5mg	3%
Iron	2.2mg	38%
Calcium	51.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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