Fried and Caramelized Sesame-Coated Yams Recipe

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Fried and Caramelized Sesame-Coated Yams
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Ingredients:

Directions:

  1. Wash the yams, pare, and cut them into bite-sized chunks.
  2. Heat a wok or a large, deep pan; add 4 cups of the oil and heat to 250*F.
  3. Deep fry the yam chunks until tender, 1-2 minutes.
  4. Heat another wok or pan and add the 1 Tbsp.
  5. Oil and the sugar; cook over low heat until the sugar is melted and caramelized.
  6. Add the fried yams; mix well.
  7. Sprinkle with sesame seeds before removing to a plate.
  8. When serving, dip the caramelized yams in a bowl of cold water, one by one, while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2032.94 Kcal (8512 kJ)
Calories from fat 2005.91 Kcal
% Daily Value*
Total Fat 222.88g 343%
Sodium 0.64mg 0%
Potassium 14.94mg 0%
Total Carbs 15.8g 5%
Sugars 14.7g 59%
Dietary Fiber 0.43g 2%
Protein 0.52g 1%
Iron 0.5mg 3%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 848.89 Kcal (3554 kJ)
Calories from fat 837.61 Kcal
% Daily Value*
Total Fat 93.07g 343%
Sodium 0.27mg 0%
Potassium 6.24mg 0%
Total Carbs 6.6g 5%
Sugars 6.14g 59%
Dietary Fiber 0.18g 2%
Protein 0.22g 1%
Iron 0.2mg 3%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.1
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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