Fridge Cucumbers Recipe

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Fridge Cucumbers
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Ingredients:

Directions:

  1. Layer the cucumber and onions in a dish that has a lid.
  2. As you put each layer of cucumber, lightly salt them.
  3. Let sit for at least 30 minutes.
  4. Add enough water to fill container about 65%.
  5. Fill the other 35% with the apple cider vinegar.
  6. You can also add a pinch or more of sugar if you like it less tart.
  7. Place in fridge overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.38 Kcal (6 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.17mg 0%
Potassium 8.82mg 0%
Total Carbs 0.28g 0%
Sugars 0.13g 1%
Dietary Fiber 0.09g 0%
Protein 0.06g 0%
Vitamin C 0.3mg 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 21.77 Kcal (91 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.7mg 0%
Potassium 139.49mg 0%
Total Carbs 4.44g 0%
Sugars 2.05g 1%
Dietary Fiber 1.35g 0%
Protein 1g 0%
Vitamin C 4.4mg 0%
Calcium 17.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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