Directions:
- Toss everything together. Drop by tablespoonfuls, 4 apart, onto a Silpat-lined baking sheet. Stir after each tablespoon, to keep flour evenly distributed. Spread each spoonful out to a 3-4 diameter circle. Bake in a preheated 375°F oven for about 10 minutes until bubbly. Let cool a minute or two, then transfer very carefully to a rack to cool. You can also drape them over the bottom of a teacup to form a small bowl. Store in an airtight container, separated by layers of waxed paper, at room temperature, up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.13 Kcal (449 kJ) | ||
| Calories from fat | 60.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 6% | |
| Sodium | 431.78mg | 18% | |
| Potassium | 26.52mg | 1% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 9.12g | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 298.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 392.47 Kcal (1643 kJ) | ||
| Calories from fat | 223.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 10% | |
|---|---|---|---|
| Cholesterol | 61.73mg | 6% | |
| Sodium | 1581.76mg | 18% | |
| Potassium | 97.15mg | 1% | |
| Total Carbs | 8.53g | 1% | |
| Sugars | 0.91g | 1% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 33.42g | 18% | |
| Iron | 1.3mg | 2% | |
| Calcium | 1092.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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