Fresh Veggie Pasta Salad Recipe

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Fresh Veggie Pasta Salad
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  1. Make dressing by mixing together mayo, ranch dressing, vinegar and envelope of seasoning.
  2. Combine with rest of ingredients, adding whatever you feel like, if you feel like adding.
  3. Chill at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.73 Kcal (857 kJ)
Calories from fat 62.37 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 33.77mg 11%
Sodium 262.81mg 11%
Potassium 107.36mg 2%
Total Carbs 30.54g 10%
Sugars 3.11g 12%
Dietary Fiber 1.06g 4%
Protein 4.61g 9%
Vitamin C 11mg 18%
Vitamin A 0.4mg 14%
Iron 5.3mg 30%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 125.75 Kcal (526 kJ)
Calories from fat 38.31 Kcal
% Daily Value*
Total Fat 4.26g 11%
Cholesterol 20.74mg 11%
Sodium 161.42mg 11%
Potassium 65.94mg 2%
Total Carbs 18.76g 10%
Sugars 1.91g 12%
Dietary Fiber 0.65g 4%
Protein 2.83g 9%
Vitamin C 6.8mg 18%
Vitamin A 0.3mg 14%
Iron 3.3mg 30%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free

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