Directions:
- Make dressing by mixing together mayo, ranch dressing, vinegar and envelope of seasoning.
- Combine with rest of ingredients, adding whatever you feel like, if you feel like adding.
- Chill at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.73 Kcal (857 kJ) | ||
| Calories from fat | 62.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 33.77mg | 11% | |
| Sodium | 262.81mg | 11% | |
| Potassium | 107.36mg | 2% | |
| Total Carbs | 30.54g | 10% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.3mg | 30% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.75 Kcal (526 kJ) | ||
| Calories from fat | 38.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 11% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 11% | |
| Sodium | 161.42mg | 11% | |
| Potassium | 65.94mg | 2% | |
| Total Carbs | 18.76g | 10% | |
| Sugars | 1.91g | 12% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 2.83g | 9% | |
| Vitamin C | 6.8mg | 18% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 3.3mg | 30% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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