Quick Pot of Chili Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 lb ground beef
1 tbsp steak seasoning
2 garlic cloves, diced
1 (15 oz) can chili beans
1 (15 oz) can black beans
1 (15 oz) can diced tomatoes , of any flavor variation (e.g. fire roasted , with green chilies, plain)
1 tsp worcestershire sauce
1 tsp red wine vinegar
1 (15 oz) can water
salt and pepper

Directions:

Brown ground meat in the olive oil in the bottom of a large pot with the garlic and seasoning about 5-6 minutes.
Add in the rest of the ingredients and simmer for 30 minutes-1 hour.
Serve with a dollop of cream cheese or shredded chesse.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.91 Kcal (1214 kJ)
Calories from fat	169.11 Kcal
		% Daily Value*
Total Fat	18.79g	29%
Cholesterol	73.53mg	25%
Sodium	131.21mg	5%
Potassium	505.91mg	11%
Total Carbs	6.29g	2%
Sugars	0.58g	2%
Dietary Fiber	1.52g	6%
Protein	24.54g	49%
Vitamin C	1.8mg	3%
Iron	3mg	17%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	189.37 Kcal (793 kJ)
Calories from fat	110.46 Kcal
		% Daily Value*
Total Fat	12.27g	29%
Cholesterol	48.03mg	25%
Sodium	85.7mg	5%
Potassium	330.46mg	11%
Total Carbs	4.11g	2%
Sugars	0.38g	2%
Dietary Fiber	0.99g	6%
Protein	16.03g	49%
Vitamin C	1.2mg	3%
Iron	2mg	17%
Calcium	20.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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