Fresh Vegetable Salsa Recipe

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Fresh Vegetable Salsa
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Ingredients:

Directions:

  1. Stir together all ingredients in a bowl; cover and chill. Drain before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.32 Kcal (788 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 69.39mg 3%
Potassium 960.35mg 20%
Total Carbs 11.95g 4%
Sugars 5.31g 21%
Dietary Fiber 3.48g 14%
Protein 5.64g 11%
Vitamin C 62.8mg 105%
Iron 1.2mg 7%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 53.8 Kcal (225 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 22%
Sodium 19.82mg 3%
Potassium 274.37mg 20%
Total Carbs 3.42g 4%
Sugars 1.52g 21%
Dietary Fiber 0.99g 14%
Protein 1.61g 11%
Vitamin C 18mg 105%
Iron 0.3mg 7%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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