Directions:
- Working over a strainer set over a bowl, remove the tomato seeds. Using a wooden spoon, press down on the seeds to extract as much juice as possible. Discard the seeds and reserve 1/4 cup of the juice. Cut the tomatoes into chunks.
- In a food processor, combine one-quarter of the tomatoes with the tomato juice, cheese, scallions, jalapeño, tomato paste and marjoram. Add the remaining tomatoes and pulse until coarsely chopped; the sauce should be chunky. Transfer the sauce to a bowl, stir in the oil and season with salt and pepper.
- Serve With: Grilled shrimp, chicken breasts, vegetables or peasant bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.64 Kcal (3926 kJ) | ||
| Calories from fat | 788.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.56g | 135% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 19% | |
| Sodium | 1675mg | 70% | |
| Potassium | 1637.54mg | 35% | |
| Total Carbs | 29.34g | 10% | |
| Sugars | 20.12g | 80% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 21.34g | 43% | |
| Vitamin C | 105.7mg | 176% | |
| Iron | 1.5mg | 8% | |
| Calcium | 954.1mg | 95% | |
| Amount Per 100 g | |||
| Calories | 123.73 Kcal (518 kJ) | ||
| Calories from fat | 103.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 135% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 19% | |
| Sodium | 221.04mg | 70% | |
| Potassium | 216.09mg | 35% | |
| Total Carbs | 3.87g | 10% | |
| Sugars | 2.66g | 80% | |
| Dietary Fiber | 1.05g | 32% | |
| Protein | 2.82g | 43% | |
| Vitamin C | 13.9mg | 176% | |
| Iron | 0.2mg | 8% | |
| Calcium | 125.9mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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