Spaghettini with Shrimp, Tomatoes and Chile Crumbs Recipe

Posted by
Rate It!
Spaghettini with Shrimp, Tomatoes and Chile Crumbs
Add your photo!
Ingredients
12
Count
Nutrition
546
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 450°. Put the plum tomatoes in a small baking dish and drizzle with the vinegar and 2 tablespoons of the olive oil. Roast for about 20 minutes, just until the skins loosen and the tomatoes are barely softened. Let cool slightly, then peel the tomatoes. Using the large holes on a box grater, grate the tomatoes back into the baking dish and stir. Season with salt and pepper.
  2. Meanwhile, heat 2 tablespoons of the olive oil in a large skillet. Add the bread crumbs and cook over moderately low heat, stirring, until golden and crisp, about 5 minutes. Stir in the lemon zest and a pinch of crushed red pepper and season with salt. Transfer the crumbs to a bowl and wipe out the skillet.
  3. In a large pot of boiling salted water, cook the pasta until barely al dente. Drain the pasta, reserving 1/2 cup of the cooking water. Return the pasta to the pot and stir in 2 tablespoons of the olive oil.
  4. In the large skillet, heat the remaining 3 tablespoons of oil until shimmering. Season the shrimp with salt and a pinch of crushed red pepper and cook over high heat, tossing once or twice, until barely cooked, about 1 1/2 minutes. Add the basil and pasta along with the reserved pasta cooking water and cook, tossing, until the shrimp are white throughout and the pasta is coated in a light sauce, about 1 minute. Transfer the pasta to bowls and scatter the cherry tomatoes all around. Top with the tomato sauce and bread crumbs. Serve right away.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.29 Kcal (2287 kJ)
Calories from fat 281.22 Kcal
% Daily Value*
Total Fat 31.25g 48%
Cholesterol 2.47mg 1%
Sodium 63.98mg 3%
Potassium 345.02mg 7%
Total Carbs 57.93g 19%
Sugars 7.09g 28%
Dietary Fiber 6.87g 27%
Protein 9.45g 19%
Vitamin C 20.1mg 34%
Iron 1.8mg 10%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 168.84 Kcal (707 kJ)
Calories from fat 86.91 Kcal
% Daily Value*
Total Fat 9.66g 48%
Cholesterol 0.76mg 1%
Sodium 19.77mg 3%
Potassium 106.63mg 7%
Total Carbs 17.9g 19%
Sugars 2.19g 28%
Dietary Fiber 2.12g 27%
Protein 2.92g 19%
Vitamin C 6.2mg 34%
Iron 0.6mg 10%
Calcium 5.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top