Fresh Tomato Salsa Recipe

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Ingredients:

Serving

1 lb vine-ripened tomato , deseeded and chopped finely
1 red onion, finely chopped
2 tbsp chopped fresh basil
2 tbsp olive oil
1 tbsp red wine vinegar
caster sugar , pinch of
salt , to taste
black pepper , to taste

Directions:

In a bowl mix the tomatoes, basil and onion.
Whisk the olive oil, vinegar and sugar together and season with salt and pepper to taste.
Pour over the tomatoes and mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.55 Kcal (270 kJ)
Calories from fat	42.08 Kcal
		% Daily Value*
Total Fat	4.68g	7%
Sodium	3.99mg	0%
Potassium	30.34mg	1%
Total Carbs	3.99g	1%
Sugars	3.04g	12%
Dietary Fiber	0.38g	2%
Protein	0.97g	2%
Vitamin C	9mg	15%
Iron	20.4mg	114%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	63.28 Kcal (265 kJ)
Calories from fat	41.26 Kcal
		% Daily Value*
Total Fat	4.58g	7%
Sodium	3.91mg	0%
Potassium	29.75mg	1%
Total Carbs	3.91g	1%
Sugars	2.98g	12%
Dietary Fiber	0.38g	2%
Protein	0.95g	2%
Vitamin C	8.8mg	15%
Iron	20mg	114%
Calcium	5.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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