Fresh Tomato-Mushroom-Basil Pasta Recipe

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Fresh Tomato-Mushroom-Basil Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Drain and set aside.
  2. Sauté onion and garlic in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender. Stir in tomatoes and next 3 ingredients; cook, stirring occasionally, 10 minutes.
  3. Stir in whipping cream, cream cheese, and basil. Cook, stirring constantly, until cream cheese melts and sauce is smooth. Serve over cooked pasta; sprinkle with Romano cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 980.11 Kcal (4104 kJ)
Calories from fat 648.47 Kcal
% Daily Value*
Total Fat 72.05g 111%
Cholesterol 158.7mg 53%
Sodium 2720.66mg 113%
Potassium 1403.15mg 30%
Total Carbs 54.65g 18%
Sugars 20.4g 82%
Dietary Fiber 8.71g 35%
Protein 32.51g 65%
Vitamin C 61.7mg 103%
Iron 2.2mg 12%
Calcium 728.7mg 73%
Amount Per 100 g
Calories 135.35 Kcal (567 kJ)
Calories from fat 89.55 Kcal
% Daily Value*
Total Fat 9.95g 111%
Cholesterol 21.92mg 53%
Sodium 375.7mg 113%
Potassium 193.77mg 30%
Total Carbs 7.55g 18%
Sugars 2.82g 82%
Dietary Fiber 1.2g 35%
Protein 4.49g 65%
Vitamin C 8.5mg 103%
Iron 0.3mg 12%
Calcium 100.6mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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