Directions:
- Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.
- Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.
- Bake 12 to 15 min. or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.18 Kcal (528 kJ) | ||
| Calories from fat | 22.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 223.81mg | 9% | |
| Potassium | 141.27mg | 3% | |
| Total Carbs | 21.21g | 7% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.41 Kcal (437 kJ) | ||
| Calories from fat | 18.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 4% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 185.19mg | 9% | |
| Potassium | 116.89mg | 3% | |
| Total Carbs | 17.55g | 7% | |
| Sugars | 1.91g | 9% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 3.13g | 8% | |
| Vitamin C | 7.4mg | 15% | |
| Iron | 0.5mg | 4% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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