Directions:
- Preheat oven to 475 degrees.
- Place pizza stone on bottom of oven.
- Stretch each ball of pizza dough between hands until it's approximately 12 across and 1/4 thick with a border that is a little thicker.
- Brush the dough sheets with oil.
- Put the rounds on a mealed peel or baking sheet.
- Spread app. 1/4 cup of the sauce on each round.
- Divide cheese between the 4 rounds and place it on the sauce.
- Repeat with the basil.
- Slide a round onto the preheated pizza stone.
- Bake for about 8 minutes or until the cheese is melted.
- Slide peel or baking sheet under cooked pizza, remove from oven and cool.
- Repeat with remaining dough rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.53 Kcal (957 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 426.63mg | 18% | |
| Potassium | 111.23mg | 2% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 19.44g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 550.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 269.06 Kcal (1127 kJ) | ||
| Calories from fat | 117.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 17% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 3% | |
| Sodium | 502.28mg | 18% | |
| Potassium | 130.96mg | 2% | |
| Total Carbs | 16.58g | 5% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 2.65g | 9% | |
| Protein | 22.88g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 647.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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