Directions:
- Adjust oven rack to bottom position; preheat to 450°F. Mist a large baking sheet or 12-inch pizza pan with cooking spray. Roll out dough on a lightly floured surface to a rough 12-inch circle. Transfer to sheet.
- Brush crust with 1/2 Tbsp. olive oil. Bake until cooked through, about 15 minutes. Spread ricotta all over, leaving a 1/2-inch border. Place large tomato slices on top, then scatter cherry tomatoes over. Sprinkle with garlic, salt and pepper.
- Bake until tomatoes have softened and cheese begins to brown around edges, about 10 minutes. Remove from oven, sprinkle with herbs and drizzle with remaining 1/2 Tbsp. oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1510.43 Kcal (6324 kJ) | ||
| Calories from fat | 344.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 59% | |
|---|---|---|---|
| Cholesterol | 76.26mg | 25% | |
| Sodium | 2505.16mg | 104% | |
| Potassium | 3798.4mg | 81% | |
| Total Carbs | 223.36g | 74% | |
| Sugars | 48.31g | 193% | |
| Dietary Fiber | 19.35g | 77% | |
| Protein | 64.86g | 130% | |
| Vitamin C | 211.2mg | 352% | |
| Iron | 4.7mg | 26% | |
| Calcium | 832.7mg | 83% | |
| Amount Per 100 g | |||
| Calories | 69.28 Kcal (290 kJ) | ||
| Calories from fat | 15.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 59% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 25% | |
| Sodium | 114.9mg | 104% | |
| Potassium | 174.21mg | 81% | |
| Total Carbs | 10.24g | 74% | |
| Sugars | 2.22g | 193% | |
| Dietary Fiber | 0.89g | 77% | |
| Protein | 2.98g | 130% | |
| Vitamin C | 9.7mg | 352% | |
| Iron | 0.2mg | 26% | |
| Calcium | 38.2mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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