Fresh Tomato and Basil Pizza |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This classic fresh basil and cherry tomato pizza is ready in half an hour. Ingredients:
1 pound refrigerated pizza dough |
1 tablespoon olive oil |
1 (8 ounce) package kraft shredded mozzarella cheese with a touch of philadelphia, divided |
3 cups cherry tomatoes, halved |
1 cup loosely packed fresh basil leaves, torn |
freshly ground black pepper |
Directions:
1. Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.
2. Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.
3. Bake 12 to 15 min. or until crust is golden brown.
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