Directions:
- Mash enough berries to equal 3 cups. Save the rest whole.
- Combine the sugar and cornstarch in a saucepan. Add the water and mashed berries.
- Bring to a boil; cook and stir 2 minutes till thick. Cool until barely warm.
- Stir in the whole berries and mound into the pie crust.
- Chill for 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1323.2 Kcal (5540 kJ) | ||
| Calories from fat | 581.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.6g | 99% | |
|---|---|---|---|
| Sodium | 1055.44mg | 44% | |
| Potassium | 595.17mg | 13% | |
| Total Carbs | 180.81g | 60% | |
| Sugars | 35.44g | 142% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 158mg | 263% | |
| Iron | 2.2mg | 12% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 245.56 Kcal (1028 kJ) | ||
| Calories from fat | 107.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 99% | |
|---|---|---|---|
| Sodium | 195.87mg | 44% | |
| Potassium | 110.45mg | 13% | |
| Total Carbs | 33.55g | 60% | |
| Sugars | 6.58g | 142% | |
| Dietary Fiber | 1.42g | 31% | |
| Protein | 1.74g | 19% | |
| Vitamin C | 29.3mg | 263% | |
| Iron | 0.4mg | 12% | |
| Calcium | 13.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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