Directions:
- Combine sugar, gelatin, cornstarch, and salt in a medium saucepan. Stir in boiling water. Boil mixture for 3 minutes over high heat, stirring constantly. Cool completely.
- Arrange whole strawberries in pastry shell. Pour gelatin mixture over berries. Chill before serving. Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2636.57 Kcal (11039 kJ) | ||
| Calories from fat | 1186.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.82g | 203% | |
|---|---|---|---|
| Cholesterol | 266.4mg | 89% | |
| Sodium | 2590.05mg | 108% | |
| Potassium | 1492.56mg | 32% | |
| Total Carbs | 315.71g | 105% | |
| Sugars | 153.3g | 613% | |
| Dietary Fiber | 16.42g | 66% | |
| Protein | 35.64g | 71% | |
| Vitamin C | 423.7mg | 706% | |
| Iron | 2mg | 11% | |
| Calcium | 329.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 167.84 Kcal (703 kJ) | ||
| Calories from fat | 75.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 203% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 89% | |
| Sodium | 164.88mg | 108% | |
| Potassium | 95.01mg | 32% | |
| Total Carbs | 20.1g | 105% | |
| Sugars | 9.76g | 613% | |
| Dietary Fiber | 1.05g | 66% | |
| Protein | 2.27g | 71% | |
| Vitamin C | 27mg | 706% | |
| Iron | 0.1mg | 11% | |
| Calcium | 21mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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