Spinach Enchiladas Recipe

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Spinach Enchiladas
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  1. Combine first 5 ingredients in container of electric blender and process until smooth. Set aside.
  2. Try tortillas, one at a time, in hot oil about 5 seconds on each side.
  3. Drain on paper towells.
  4. Spoon 1 Tbs. of each cheese on onion on each tortilla, roll up and place in a lightly greased 12 x 8 baking dish.
  5. Spoon spinach mixture over and sprinkle with remaining cheese.
  6. Bake uncovered, at 325 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 956.07 Kcal (4003 kJ)
Calories from fat 665.7 Kcal
% Daily Value*
Total Fat 73.97g 114%
Cholesterol 157.39mg 52%
Sodium 1230.51mg 51%
Potassium 385.13mg 8%
Total Carbs 31.67g 11%
Sugars 3.71g 15%
Dietary Fiber 3.56g 14%
Protein 43.7g 87%
Vitamin C 13.8mg 23%
Vitamin A 1.6mg 54%
Iron 1.1mg 6%
Calcium 1294.4mg 129%
Amount Per 100 g
Calories 280.87 Kcal (1176 kJ)
Calories from fat 195.56 Kcal
% Daily Value*
Total Fat 21.73g 114%
Cholesterol 46.24mg 52%
Sodium 361.49mg 51%
Potassium 113.14mg 8%
Total Carbs 9.3g 11%
Sugars 1.09g 15%
Dietary Fiber 1.04g 14%
Protein 12.84g 87%
Vitamin C 4.1mg 23%
Vitamin A 0.5mg 54%
Iron 0.3mg 6%
Calcium 380.3mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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