Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, combine sugar, tapioca, cornstarch and salt. Place rhubarb and raspberries into bowl making sure to completely coat them with dry ingredients. Pour into baking pan.
- In a medium bowl, mix together brown sugar, flour and oats. Cut in butter until mixture resembles pea-sized crumbs. Spread on top of fruit mixture.
- Bake in preheated oven for 45 minutes, or until rhubarb is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2240.15 Kcal (9379 kJ) | ||
| Calories from fat | 865.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.13g | 148% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 375.49mg | 16% | |
| Potassium | 1917.23mg | 41% | |
| Total Carbs | 344.25g | 115% | |
| Sugars | 234.39g | 938% | |
| Dietary Fiber | 22.76g | 91% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 71mg | 118% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.3mg | 24% | |
| Calcium | 592.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 194.41 Kcal (814 kJ) | ||
| Calories from fat | 75.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 148% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 81% | |
| Sodium | 32.59mg | 16% | |
| Potassium | 166.38mg | 41% | |
| Total Carbs | 29.88g | 115% | |
| Sugars | 20.34g | 938% | |
| Dietary Fiber | 1.98g | 91% | |
| Protein | 1.48g | 34% | |
| Vitamin C | 6.2mg | 118% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 24% | |
| Calcium | 51.4mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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