Directions:
- Combine peaches and 1/2 cup sugar in a small mixing bowl; stir well, and set aside.
- Scald milk and half-and-half in a 3-quart saucepan. Combine eggs, 2 cups sugar, cornstarch, and salt. Stir 1/2 cup hot milk mixture into egg mixture; add to remaining hot milk mixture, stirring constantly with a metal spoon. Cook over medium heat, stirring constantly, 15 minutes or until mixture coats the spoon. Remove mixture from heat, and cool.
- Stir in reserved peaches and vanilla; chill 2 hours or overnight. Pour mixture into freezer can of a 1 -gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 1/2 to 2 hours before serving. Spoon into individual bowls, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3694.78 Kcal (15469 kJ) | ||
| Calories from fat | 1438.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.86g | 246% | |
|---|---|---|---|
| Cholesterol | 2013.65mg | 671% | |
| Sodium | 2602.85mg | 108% | |
| Potassium | 4580.62mg | 97% | |
| Total Carbs | 465.64g | 155% | |
| Sugars | 393.37g | 1573% | |
| Dietary Fiber | 12.44g | 50% | |
| Protein | 121.73g | 243% | |
| Vitamin C | 52.8mg | 88% | |
| Iron | 8.8mg | 49% | |
| Calcium | 2497.7mg | 250% | |
| Amount Per 100 g | |||
| Calories | 111.12 Kcal (465 kJ) | ||
| Calories from fat | 43.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 246% | |
|---|---|---|---|
| Cholesterol | 60.56mg | 671% | |
| Sodium | 78.28mg | 108% | |
| Potassium | 137.77mg | 97% | |
| Total Carbs | 14g | 155% | |
| Sugars | 11.83g | 1573% | |
| Dietary Fiber | 0.37g | 50% | |
| Protein | 3.66g | 243% | |
| Vitamin C | 1.6mg | 88% | |
| Iron | 0.3mg | 49% | |
| Calcium | 75.1mg | 250% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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