Directions:
- In a small bowl, dissolve the yeast in 1/4 cup warm milk. Beat the egg whites just until stiff peaks form. In a large bowl, mix together the egg yolks, 1/4 cup of the remaining milk, the melted butter and the sugar. Add the yeast mixture, salt, vanilla, and then alternate between the flour and remaining milk. Gently fold the egg whites into the waffle batter. Cover the batter without touching it, and then set it in a warm place to rise until it doubles in volume, about 1 hour. Cook in a waffle iron according to manufacturer’s instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.58 Kcal (1928 kJ) | ||
| Calories from fat | 176.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 30% | |
|---|---|---|---|
| Cholesterol | 107.29mg | 36% | |
| Sodium | 249.02mg | 10% | |
| Potassium | 118.9mg | 3% | |
| Total Carbs | 61.11g | 20% | |
| Sugars | 12.99g | 52% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 9.29g | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 374.73 Kcal (1569 kJ) | ||
| Calories from fat | 143.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 30% | |
|---|---|---|---|
| Cholesterol | 87.29mg | 36% | |
| Sodium | 202.6mg | 10% | |
| Potassium | 96.74mg | 3% | |
| Total Carbs | 49.72g | 20% | |
| Sugars | 10.56g | 52% | |
| Dietary Fiber | 1.77g | 9% | |
| Protein | 7.56g | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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