Directions:
- Combine the peaches with 1/4 cup of sugar and chill. Combine 1 cup of sugar with the cornstarch and salt. Blend the milk in gradually. Microwave on high for about 8 minute or until thick, stirring two to three times. Slowly whisk in the hot milk mixture into the beaten eggs. Microwave, on high about 2 minute or until thick and creamy. Chill thoroughly. Add the vanilla and cream to the mixture. Stir in the peaches. Freeze in an ice cream maker followibg manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.14 Kcal (1173 kJ) | ||
| Calories from fat | 102.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 93.48mg | 31% | |
| Sodium | 188.87mg | 8% | |
| Potassium | 307.84mg | 7% | |
| Total Carbs | 37.75g | 13% | |
| Sugars | 30.92g | 124% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 195.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 119.33 Kcal (500 kJ) | ||
| Calories from fat | 43.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 17% | |
|---|---|---|---|
| Cholesterol | 39.82mg | 31% | |
| Sodium | 80.46mg | 8% | |
| Potassium | 131.13mg | 7% | |
| Total Carbs | 16.08g | 13% | |
| Sugars | 13.17g | 124% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 3.11g | 15% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 83.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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