Directions:
- Dip peaches in hot water and skin them.
- Cover peaches in cold water to keep from turning brown.
- If fresh peaches are not available, two 15 ounce cans of canned (and drained) sliced peaches may be used.
- Crush a few peaches at a time to make one cup of crushed peaches.
- Remaining peaches will be sliced directly into the pie crust.
- Make a sauce by combining the sugar, cornstarch, salt, water and one cup crushed peaches.
- Mix together and cook until thickened.
- Cool.
- Arrange remaining sliced peaches in a nice pattern into the baked pie shell.
- Carefully pour cooled sauce over the sliced peaches.
- Serve with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.79 Kcal (828 kJ) | ||
| Calories from fat | 64.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Sodium | 190.65mg | 8% | |
| Potassium | 34.41mg | 1% | |
| Total Carbs | 33.04g | 11% | |
| Sugars | 15.27g | 61% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.31 Kcal (1040 kJ) | ||
| Calories from fat | 81.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 11% | |
|---|---|---|---|
| Sodium | 239.36mg | 8% | |
| Potassium | 43.2mg | 1% | |
| Total Carbs | 41.48g | 11% | |
| Sugars | 19.17g | 61% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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