Directions:
- In a small bowl, dissolve the yeast in 1/4 cup warm milk.
- Beat the egg whites just until stiff peaks form. In a large bowl, mix together the egg yolks, 1/4 cup of the remaining milk, the melted butter and the sugar. Add the yeast mixture, salt, vanilla, and then alternate between the flour and remaining milk.
- Gently fold the egg whites into the waffle batter.
- Cover the batter without touching it, and then set it in a warm place to rise until it doubles in volume, about 1 hour.
- Cook in a waffle iron according to manufacturer’s instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.58 Kcal (1928 kJ) | ||
| Calories from fat | 176.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 30% | |
|---|---|---|---|
| Cholesterol | 107.29mg | 36% | |
| Sodium | 249.02mg | 10% | |
| Potassium | 118.9mg | 3% | |
| Total Carbs | 61.11g | 20% | |
| Sugars | 12.99g | 52% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 9.29g | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 374.73 Kcal (1569 kJ) | ||
| Calories from fat | 143.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 30% | |
|---|---|---|---|
| Cholesterol | 87.29mg | 36% | |
| Sodium | 202.6mg | 10% | |
| Potassium | 96.74mg | 3% | |
| Total Carbs | 49.72g | 20% | |
| Sugars | 10.56g | 52% | |
| Dietary Fiber | 1.77g | 9% | |
| Protein | 7.56g | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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