Fresh Peach Ice Cream Recipe

Posted by
Rate It!
Fresh Peach Ice Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put sugar, evaporated milk, 1/2 cup of the whole milk, and eggs into a medium saucepan and whisk until well combined. Cook over medium-low heat, stirring constantly, until thickened, about 30 minutes. Strain the mixture through a fine-mesh sieve into a large cowl and set aside to let cool.
  2. Once mixture has cooled, add pureed peach, peach soda, remaining whole milk, and a pinch of salt and stir well to combine.
  3. Pour mixture into an ice cream maker and process according to the manufacturer's directions. Transfer ice cream to a sealable freezer-safe container and freeze.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.13 Kcal (641 kJ)
Calories from fat 25.1 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 47.96mg 16%
Sodium 74.13mg 3%
Potassium 192.66mg 4%
Total Carbs 28.8g 10%
Sugars 25.84g 103%
Dietary Fiber 0.44g 2%
Protein 4.5g 9%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 118.03 Kcal (494 kJ)
Calories from fat 19.34 Kcal
% Daily Value*
Total Fat 2.15g 4%
Cholesterol 36.97mg 16%
Sodium 57.14mg 3%
Potassium 148.5mg 4%
Total Carbs 22.2g 10%
Sugars 19.92g 103%
Dietary Fiber 0.34g 2%
Protein 3.47g 9%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 91.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top